DELICACY SUGGESTIONS WITH PRESIDENT GOUDA
We have several suggestions to live life with appetite, thanks to President Gouda...SEE MORE
Taking its flavor right from the heart of the cheese, President Kashar, which makes the whole world to fall in love with cheese, is now produced in Turkey. 1 months matured Gouda with its unique flavor offers a different taste experience with its medium to intense aromatic flavor. In addition to the breakfast, you can use President Gouda Cheese as a healthy snack to add flavor to your sandwiches, snacks or special presentations to your guests at any time of the day.
Gouda cheese is named after the city Gouda, Netherlands. It is one of the oldest types of cheese known for its history dating back to 1184. The original cheese markets in Gouda are among the rare cheese markets that can still survive in the Netherlands today.
As a semi-hard cheese, Gouda has a rich aroma and smooth structure. One of the world's most consumed and beloved cheeses, Gouda usually produced from pasteurized cow's milk, but it also has other types produced from sheep and goat's milk. Gouda cheese varies according to maturing level. The most preferred type in the world is young Gouda. Young Gouda cheeses, produced by maturing for a few weeks, have a lighter flavor and aroma.